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Botanical name: Capsicum chinense 'Trinidad moruga scorpion'
Usually available: Summer to Autumn
Life cycle: Perennial but usually grown as an annual in colder climates
Size: 70cm
Position: full sun
Soil preference: Well drained
Size supplied: 180mm Squat Pot
The Trinidad scorpion pepper is one of the hottest peppers in the world. As is evident from the name, this species is indigenous to Trinidad and Tobago, hence sometimes referred to as the Trinidad Moruga Scorpion pepper. Crowned World’s Hottest Chilli in 2011 by Guinness Book of Records but later outdone by the Carolina Reaper.